Eugen Badurina's and Dani Guerrero's passion for the haute cuisine combine to offer Chef en Casa's  unique and innovative gastronomic service delivered to your home.

Eugen Badurina taps into a rich experience creating diverse hot plates from throughout the world. His specialties include Asian and Mediterrenean cuisine. In Barcelona he was trained at various prestigious institutions including by El Círculo Ecuestre and El Circle del Liceu.

 
Dani Guerrero has been active in the Catalan world of gastronomy for several years. Highlights from his résumé include working at the renowned Via Veneto in Barcelona and creating the menu for the innovative restaurant Mandarina, a gastronomical philosophy based on high quality balanced, healthy dishes.
 
Both chefs are alumni of Hofmann, Barcelona's famous school of cuisine.